With warmer weather outside, my appetite focuses on a few southern charms - fresh corn on the cob, fresh green beans, juicy ripe tomatoes, and grilling out. One of my favorite side dishes to go along with these dishes is pasta salad.
This recipe is a family favorite. My mom and mama make it, so I feel really domestic when I make it. ;)
I hope you enjoy!
Sweet and Sour Pasta Salad
(makes 2 servings) .... I normally half this recipe
1 can sweetened condensed milk
2 c mayo
1 c sugar
1 c vinegar
1 t salt
1/2 t pepper
prepared pasta
chopped and prepped fresh veggies of your choice
1.) Whisk together the first 6 ingredients
2.) Pour over pasta and veggies - stir and enjoy!
Couldn't be easier! :)